8/10. Pour oil to a depth of about 1.5cm (⅗ in) in a skillet and heat it over a medium flame to 170 degrees Celsius (340 degrees Fahrenheit). Fry the spring rolls in batches until the filling is Heat a little oil in a frying pan on medium heat. Saute the garlic and grated ginger just until aromatic (less than a minute). Add the ground pork and brown in the pan. Season with a little salt and pepper (just to give the meat a little flavor so go easy with the salt). Stir the meat to prevent clumping. Heat a skillet over medium heat, add vegetable oil to about 1 inch depth, and heat for 5-10 minutes. Fry the egg rolls for 3-4 minutes on each side, or until all sides are golden brown. Place on a wire rack over a baking sheet to allow excess oil to drip off. *ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.LUMPIA INGREDIENTS.sweet potato (Japanese yam).carrots.bean sprouts.green beans.cabbage.garlic .onions.knor What is Filipino Lumpia? Basically, lumpia is the Filipino version of an egg roll. The fillings can be sweet or savory. Sometimes the filling is left uncooked before it's rolled, and sometimes it is cooked. For this recipe, I like to cook the filling first. The filling is placed into a thin crepe like wrapper and rolled closed. CHICKEN LUMPIAINGREDIENTS:1/2 kilo ground chicken1 medium-size carrot (grated)1 small-size onion (minced)4 cloves garlic (minced)3 tbsp minced green onions1 u6GJy7.

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