Makes 6 servings. Salad. 1 cup red potatoes (about 2 medium potatoes) 1 cup fresh green beans, ends trimmed. 2 cups green cabbage, chopped. 1 cup fresh bean sprouts Cut baby potatoes length-wise, if using russet, cut into 1” cubes. Using a large steamer, bring enough water to boil and steam vegetables as followed: Potato – 16 minutes, until tender. Corn – 5 minutes, set aside, once cool down, using a knife, scrape the kernels off into a bowl. Long bean – 3 minutes. The process of making Gado Gado is simple and involves things like cutting veggies, cooking eggs and chicken, and whip up a quick and tasty peanut sauce. You combine everything together to create a truly beautiful salad. This salad is a super meal and has a complete serving of proteins, carbs, and other nutrients in one single meal. CARA PENYEDIAAN GADO-GADO : Cara buat bahan gado-gado : Masak nasi impit dan potong dadu. Rebuskan kacang panjang dan juga telur. Kemudian potong ikut kesesuaian. Kemudian, potong dadu tauhu dan goreng. Seterusnya, gorengkan pula keropok ubi. Blender kacang tanah dengan menggunakan sedikit air dan kisar halus. Quinoa Gado-Gado Bowl (30 Minutes!) A modern take on a classic Indonesian dish called Gado-Gado! Quinoa replaces rice for added protein, fresh and steamed veggies add plenty of nutrition and fiber, and it’s all topped with a spicy, 2-minute peanut sauce! How to make Gado Gado? Making Gado Gado is relatively simple and can be done in a few easy steps. Prepare the vegetables by washing and cutting them into bite-sized pieces. Boil the vegetables until they are tender but still crisp. Drain and set aside. Boil the tofu and tempeh until they are cooked through. Drain and set aside. EBJgsgc.

how to make gado gado